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11-11-11
11-12-2011, 02:29 AM
Post: #11
RE: 11-11-11
Ravi! you have a racing model????? :O Show Show Show!!!
The 'Red Pig'! Man how much I waited for her to come home. I wish there was a third #11 Sid. Really! I am not tired of #s 1, 2, 46, 51, 53.....or whatever they come in.
Edit: Guggga, I thought you said you were vegetarian. Next time you come here, there will be some pork delicacies on your plate and I don't mean the diecast variety. Don't even think about me parting with this Minichamps.

If you can't dazzle them with brillance, baffle them with bullshit.
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11-12-2011, 02:39 AM
Post: #12
RE: 11-11-11
^^ Ooh yes, I am very much a vegetarian Tongue
Though, I'll still have the gravy like last time Big Grin Hehehehe!
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11-12-2011, 04:06 PM
Post: #13
RE: 11-11-11
(11-12-2011 02:29 AM)winstoncds Wrote:  Next time you come here, there will be some pork delicacies on your plate and I don't mean the diecast variety.

Oh my god...drool. I love Pandi curry Big Grin


(11-12-2011 02:39 AM)Guggga Wrote:  ^^ Ooh yes, I am very much a vegetarian Tongue
Though, I'll still have the gravy like last time Big Grin Hehehehe!

Guggga, mate I'm sorry, but that is unacceptable.
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11-13-2011, 03:29 AM
Post: #14
RE: 11-11-11
Karan, not familiar with Pandi curry but I just looked it up and its a Coorgi recipe. I love my pork cooked Mangalorean style and spicy. It is more on the drier side and the gravy is minimal. What I love best is the way my mom cooks the pork in a sweet sour sauce. It is first stir fried and then cooked. I can eat that for all 3 meals. Also a friend's mom cooks the most delightful Sorpotel ever. Man I am feeling hungry again. Sorry for going way off topic and apologies to all vegetarians.

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